Merba Apple Pie Cookies - 200 gm

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Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Toss them around to make sure they are evenly coated. It always blows my mind how there are new recipes popping up on the internet by cooks and bakers around the world. My mind is so full of ideas I even have to let them go sometimes. I don’t think he believes me because he keeps being concerned. Apples– You can use whatever apples you like, I used a Fuji apple and a Granny Smiths apple for extra flavor.

I told him to just think of recipes like faces. How can there be so many different faces with just two eyes, a nose,and a mouth? It didn’t help.

Peel the apples then cut the flesh from the core and chop into smaller pieces. Don’t worry about chopping perfectly. You can drizzle some lemon juice on top of them to keep them from browning. British Prime Minister Sunak Removes Paul Bristow from Position Following Gaza Ceasefire Call October 30, 2023 eHalal Group Strain the apples in a colander over a medium bowl to catch all the juice. Give the colander a good shake to get as much liquid as possible. Thais Held Captive in Gaza Increases to 22 as Prime Minister Urges Immediate Return Home October 31, 2023 eHalal Group

Use a ruler to help you cut straight lines for the lattice tops. You will probably need 6-7 small strips to drape over the top of each pie. Once you have all of your pastry dough cut out, it’s time to grab that apple filling! Place each base on a baking sheet and brush the caramel on top. Make sure you leave a boarder at the edge. Add about 1 tablespoon of the apple pie filling to the center of each circle and brush the edge with egg wash. Peel and finely chop your apple into small cubes. Then, add the apple to a saucepan with the brown sugar, vegan butter, lemon juice, and pumpkin pie spice. Mix together and cook over medium heat until the butter melts and the mixture starts bubbling. Add the all-purpose flour, sugar, salt, and spices in a food processor. Give it a few pulses before adding the butter.Yes! Just make sure to substitute the all-purpose flour for a gluten-free all-purpose flour like Bob's Red Mill GF flour. Other flour alternatives like coconut flour or almond flour will NOT work in this recipe. You can make a FAST version of this by forming the pie crust into a dumpling shape as explained in the recipe video below. Remove the cookie dough from the fridge, roll it into 10 balls, and then roll each cookie dough ball in sugar.

No need to wait all year to get your crumbl fix with this easy recipe you can have them anytime the cravings hit! Use your thumb to make an indent in the center of each cookie and then use your fingers to spread the dough out and make the indent larger. Then, spoon about 1 Tablespoon of the cooled apple pie filling into the center of each cookie. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Toss them around to make sure they are evenly coated. Now in a large skillet, melt the butter over medium-high heat. Add the apples and cook stirring until the sugar dissolves and it begins to simmer, about 2 minutes. Cover it up, reduce the heat to medium-low and cook until the apples soften and release most of their juices, about 7 minutes.Cinnamon, nutmeg, all spice, ginger– The spices will be used mainly in the apple pie filling but we will add some cinnamon to the cookie dough.