BACARDÍ Carta Blanca Superior White Rum, Iconic Caribbean Rum Perfect for Cocktails, 37.5% ABV, 70cl / 700ml

Product Information

Bacardi Gran Reserva Limitada is Bacardi’s most luxurious blend and a connoisseur’s choice. Bottles are labelled with their blend batch, date of bottling, and bottle number to capture that moment of when it was blended to perfection. Bacardi rums use only three main ingredients; molasses, yeast, and water. Quality molasses from the finest sugar cane plantations are fermented in water with patented Bacardi yeast (discovered by Don Facundo Bacardi Masso), then distilled and aged. What Does Bacardi Rum Taste Like? Layers of mellow fruit flavours of apricot, orange and ripe banana flow delicately with the richness of butterscotch vanilla and a mocha coffee.

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The vanilla taste is complimented with the flavours of nougat and honey, infused with a slight fruit punch of peach, apricot, and cinnamon spice. Leaving you with a zesty taste of green pineapple and cinnamon. Similar to Stiggins’ Fancy Plantation Pineapple. Best Severed Bacardi Gran Reserva Diez is column distilled, then aged undisturbed in American white oak barrels for a minimum of 10 years. It is filtered through a charcoal blend to give it an extra smooth finish. On The Nose Originally launched in 2011 under Bacardi Oakheart, Bacardi Spiced is a spiced rum that has made an excitingly new debut in 2019 and rejoins the Bacardi rum portfolio. A premium rum created using a column still distillation and aged to perfection for eight years in hand-selected American white oak barrels. After which, it is filtered through Bacardi’s secret mix of charcoal filters. On The Nose It is distilled from fermented molasses and elegantly blended from 4-year-old rums. It rests patiently in deeply charred oak barrels before going through a secret charcoal blend. On The Nose

Smells of sweet, delicate vanilla toffee arouse the senses with a hint of spicy clove, nutmeg, and cinnamon to intrigue the palate. On The Palate Sweet molasses and warm notes of chicory and nuts with a hint of cacao and an ever slight presence of tropical passion fruit. On The Palate Aromas of tropical fruits and stewed fruits combined with soft brown sugar playfully lure your taste buds to experience the rich sensations. On The Palate This rare preserve was first released in 2003 in the distillery’s gift shop to celebrate the incorporation of the visitor centre at Bacardi Cathedral of Rum. It was released to consumers in 2009.

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Dried apricot and zesty orange marmalade, plus the warming aroma of chocolate espresso coffee. On The Palate Rich vanilla, buttery caramel, and toasted almond flavours topped by ripe banana and zesty orange peel. Leaving behind a dry yet, slightly sweet smoked finish. Best Severed Made with aged and un-aged rums blended with a sneaky blend of warm vanilla, adding a pinch of nutmeg and cinnamon spices. A delightful hint of smokiness from charred American oak barrels also infuses this spirit. The taste of slight vanilla infused with dark sweet honey leads to a hint of oaky notes – lingering off with a sweet and tantalising spicy finish. Best Severed

The taste of Bacardi rum is as diverse as its collections of rums. Ranging from your sweet mild-bodied rums to the full-bodied aromatic rums aged to perfection in charred ex-bourbon casks imparting fruity flavours of tropical fruits and warm notes of nutty vanilla spices. How Strong Is Bacardi Rum?