OXO Good Grips Utility Cutting Board

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If the dishwasher isn’t an option, experts recommend a hard scrubbing with hot soapy water under fast-flowing water. Small boards can be handy for quick and easy tasks—cutting up a lemon or lime for wedges, or quickly slicing a single onion, for example.

Quite useful when I only need a small chopping surface, and does not slip on work surface, however it does scratch a bit from chopping vegetables, with good sharp knife. If you're a bit of a brute in the kitchen (and no judgment if you are—it's your home, cut as you please), you probably don't want to sink your money into one of these.He's a previous restaurant cook, has worked on organic farms, and is responsible for many of your favorite recipes on this very site.

If you’re more interested in a cutting board made of wood, get the Teakhaus Edge Grain Professional Carving Board with Juice Canal (15" by 20"). For a wood option, we highly recommend the striking and sophisticated Teakhaus Edge Grain Professional Carving Board with Juice Canal. We compiled the recommendations of commenters on our site, as well as ones from Chowhound and ChefTalk forums.Polypropylene is also very nonstick, to the point where most glues won’t adhere to it, so that means your food won’t stick, either. Some plastic cutting boards are unpleasantly hard, making loud clacking sounds if the knife even gently taps them, and offering no give or shock absorption.

Chad Ward notes in An Edge in the Kitchen: “A cutting board 15 inches by 20 inches is about the functional limit for most household sinks… however, you need as much size as you can get to prevent stuff running off onto your countertops.Let us know GIVNG Plastic Chopping Board, with Juice Chute and Non-Slip Handle Chopping Boards for Kitchens, 35x25x0.